St Maur is a premium elderflower liqueur handcrafted in the Heart of England from responsibly sourced ingredients, with flavours gathered in ancient family owned woodlands and which is gaining an international following. St Maur is the creation of William and Kelsey Seymour, Earl and Countess of Yarmouth, and produced from their farm and woodlands in Warwickshire. Paul Andrews caught up with them to find out more. Arriving at the farm on a beautiful spring day, this fledgling