As the government carries out negotiations for a new agreement with the EU on food and drink trade, the Food and Drink Federation (FDF) – which represents the UK’s 12,000 food and drink manufacturers – has set out its top ten key priorities to ensure the deal delivers for the UK. Exports to the EU have fallen almost a quarter (23.4%) over the last five years, when compared with the five years prior to Brexit1. The Sanitary and Phytosanitary (SPS) agreement will be a positive

Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry (ABV 3.8%), a brand-new cask ale brewed in collaboration between one of Britain’s oldest family brewers and Great Britain’s oldest maltster. Together, they have crafted a speciality dark heritage beer that celebrates more than five centuries of combined brewing tradition. Ancestry will be available in pubs during October/November 2025. Brewed exclusively for cask, Ancestry is a smooth, easy-drink

M&S Food announced another step forward in its Reshape for Growth strategy by appointing A.F. Blakemore & Son Ltd, one of the UK’s largest family-owned businesses, as its new primary wholesale partner for third party branded products. The new strategic partnership will help deliver a more consistent and reliable shopping experience for customers as M&S continues its journey to become a shopping list retailer. Blakemore will deliver directly to M&S’ regional distribution netwo

Britain’s oldest brewer Shepherd Neame has introduced a delicious new Afternoon Tea menu, with a selection of handcrafted sweet and savoury treats, just in time for National Afternoon Tea Week, which runs until Sunday (August 17). And to complement the offer, the brewer and pub company has teamed up with fellow family-owned, independent British firm Birchall Tea so customers can choose from an extensive selection of their award-winning flavours - or add sparkle with a glass

Independent family brewer, Shepherd Neame, has introduced a refreshing new cask ale to its permanent range – Creekside Juicy IPA(4%). Creekside takes its name from Faversham Creek which runs through the heart of the medieval market town which has been home to Shepherd Neame for more than 300 years. The historic brewery is just a stone’s throw from the Creek, which played a pivotal role in Faversham’s success over the centuries as a trading port and shipbuilding hub. A pale go

At RoniB's Kitchen, they aim to bring products that feature the bold and complex flavours of the Philippines. All of their products are lovingly recreated from family recipes and for Roni, who founded the business, her own memories of home. Made with the best local and Southeast Asian ingredients, their products are all-natural and free from artificial flavourings, colourings and preservatives. Paul Andrews spoke to Roni to find out more. The business was founded in 2017 sta

In the heart of Bolton, amidst its bustling streets and vibrant culture, lies a culinary gem cherished by locals and visitors alike: Carrs Pasties. Since 1938, Carrs has been synonymous with the epitome of traditional British comfort food, serving up delectable pasties that tantalise taste buds and warm the soul. Paul Andrews spoke to Joe Carr to find out more. Carrs Pasties has stood the test of time, rooted in a rich heritage dating back to when Grandma Nell made the first

Kent’s original vineyard, Biddenden, is now run by the second and third generation of the Barnes family, drawing on many years of pioneering activities making wines at Biddenden. Originally home to a 40 acre apple orchard, the family started to consider diversifying the farm in the late 1960’s as apple prices began to decline. In 1969, one third of an acre of vines was planted and Biddenden Vineyards was born. Paul Andrews spoke to Julian and Tom Barnes, the second and third

Handmade chocolate gifts are special. At Rumsey’s they believe that handmade chocolate is something special and want to help people experience it, not just eat it. All their chocolates are made by hand in small batches from their chocolateries in the Chilterns. And, in an unusual twist for a family business, Rumseys is now run by the daughter-in-law of the founders, Kate Rumsey, who Paul Andrews met to find out more. The idea for the business started to evolve in 2001 in the

At Wold Top Brewery their vision is simple; they want to make great tasting beer, using home grown, and sustainably sourced ingredients for the rest of Yorkshire and the world to enjoy! Paul Andrews visited the brewery and spoke to Kate Balchin to find out more. As Kate explains, “As a brewery we turn 20 next year and a lot has happened since we founded the business. Our family has farmed 600 acres high on the Yorkshire Wolds for generations and our aim is to continue to do s

St Maur is a premium elderflower liqueur handcrafted in the Heart of England from responsibly sourced ingredients, with flavours gathered in ancient family owned woodlands and which is gaining an international following. St Maur is the creation of William and Kelsey Seymour, Earl and Countess of Yarmouth, and produced from their farm and woodlands in Warwickshire. Paul Andrews caught up with them to find out more. Arriving at the farm on a beautiful spring day, this fledgling