Independent family brewer Shepherd Neame is proud to once again sponsor the Contemporary Kent Artists (CKA) exhibition series in Whitstable for a second year.

More than 25 years after beginning her brewing career at Fuller’s, St Austell Brewery brewing director Georgina Young has reunited with the company to create a special limited-edition beer for its pubs.

A Lake District spa resort is to host Cumbria's inaugural Gingerbread House Festival, a national celebration and bold re-imagining of a centuries-old culinary and cultural tradition for creative bakers.

A North Lancashire hotel has strengthened its ties with a Portuguese drinks supplier with a port wine sampling evening and expert talk on the industry.

Award-winning Scottish hospitality operator Buzzworks has opened bookings for seven new boutique bedrooms at The Mill House in Stewarton.

Independent family brewer Shepherd Neame is cheering on Pub Supervisor Michaela Hill as she prepares to represent England at the FIFG FootGolf World Cup in Acapulco, Mexico next week.

A team from Buzzworks’ Bridge of Weir venue, The Coach House, were one of only four teams across the UK to reach the national final of a prestigious competition recognising the next generation of hospitality talent.

A Lake District spa resort is striking a soothing new chord for guests with the introduction of a musical relaxation experience designed to calm both body and mind.

Robinsons Brewery has achieved a turnover surpassing £100 million for the first time (2025: £103.5m, 2024: £97.7m), reporting an impressive 40% increase in Operating Profit (EBITDA) at £8.6m (2024: £6.2m).

St Austell Brewery is raising a glass to 175 years with the launch of a new anniversary book, A History of St Austell Brewery.

St Austell Brewery is launching its latest impact report in a bold and practical way, rolling out biodegradable, plantable beer mats across its South West pub estate.

Award-winning brand Kent Crisps announced the launch of new Beef Brisket & Stout Flavour crisps, a mouth-wateringly rich and savoury hand-cooked crisp developed in collaboration with historic Kent Brewer, Shepherd Neame.

St Austell Brewery is marking its 175th anniversary with the release of 1851, a special edition commemorative ale brewed to honour the year the brewery was founded.

A restaurant manager from a Lake District spa resort has turned his passion for the great outdoors into a new role, having successfully completed an intensive winter skills course.

Two family-owned hotels on Queens Promenade in Blackpool have unveiled their new look following more than £1m in refurbishment projects.

St Austell Brewery - owner of the Great Western in Newquay - has unveiled the first phase of its ambitious three-part refurbishment, revitalising one of Cornwall’s most iconic seaside landmarks just in time for summer.

A husband-and-wife team has officially launched a new luxury glamping venture in South West Wales.

An intrepid group of Lancastrian hikers is to go uphill and down dale to raise funds for a local youth charity.

Chefs from award winning hospitality operator Buzzworks have taken part in an elite patisserie masterclass through its partnership with The Master Chefs of Great Britain (MCGB), marking the first in a series of hands-on training experiences designed to further elevate skills across its kitchens.

The Armoury in Shaw Heath is marking a major milestone with a relaunch party to celebrate the reopening of the Greek Street roundabout, following more than a year of disruption.