A restaurant manager from a Lake District spa resort has turned his passion for the great outdoors into a new role, having successfully completed an intensive winter skills course.

Two family-owned hotels on Queens Promenade in Blackpool have unveiled their new look following more than £1m in refurbishment projects.

St Austell Brewery - owner of the Great Western in Newquay - has unveiled the first phase of its ambitious three-part refurbishment, revitalising one of Cornwall’s most iconic seaside landmarks just in time for summer.

A husband-and-wife team has officially launched a new luxury glamping venture in South West Wales.

An intrepid group of Lancastrian hikers is to go uphill and down dale to raise funds for a local youth charity.

Chefs from award winning hospitality operator Buzzworks have taken part in an elite patisserie masterclass through its partnership with The Master Chefs of Great Britain (MCGB), marking the first in a series of hands-on training experiences designed to further elevate skills across its kitchens.

The Armoury in Shaw Heath is marking a major milestone with a relaunch party to celebrate the reopening of the Greek Street roundabout, following more than a year of disruption.

Award-winning Scottish hospitality operator Buzzworks has announced the acquisition of The Bonnie Badger pub, restaurant and rooms in East Lothian.

The fun and games of psychology, intelligence, deception detection and human communication are the focal point of a new experience jointly devised and hosted by two North Lancashire businesses.

St Austell Brewery - the South West’s leading brewing, hospitality and drinks wholesale business - is celebrating double success after being named Best Managed Pub Company (2–50 sites) and Best Sustainable Pub Company at the 2026 Publican Awards.

Robinsons Brewery is celebrating a landmark achievement after being named Best Brewing Pub Company at the 2026 Publican Awards.

Arkell’s Brewery, in partnership with Harlequin Group, have created a fantastic new play area for the local community!

A scented candle making workshop organised by two Lake District businesses has inspired a new recipe which has been adopted by a local spa resort.

To coincide with Food Waste Action Week (9-15th March), St Austell Brewery is marking one year of its award-winning waste initiative with a dramatic uplift in recycling and a new commitment to tackling food waste across its whole business.

St Austell Brewery is celebrating a remarkable achievement after winning four medals at the 2026 International Brewing Awards - one of the world’s oldest and most respected beer competitions.

Classeq, the leading British manufacturer of professional warewashing equipment, has launched Wi-Fi connectivity across its full range of dishwashers, glasswashers and utensil washers with the introduction of Clean Connect.

St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley Whittingstall to its head office, as part of a special St Piran’s Day event celebrating Cornwall’s rich food and drink culture.

St Austell Brewery is raising a glass to its 175th anniversary with the launch of a special limited-edition cask ale range for 2026. The range includes several much-loved favourites, revived from the brewery’s archives.

Two Lake District hotel managers have swapped respective job roles and venues to obtain more experience and develop their professional skills.

A leading independent brewer has partnered with a student run microbrewery to produce 500 casks of the students’ popular stout for this year’s Wetherspoon Spring Beer Festival.