Celebrating 20 Years Of The Pantry

The Pantry marked a hugely significant milestone on Monday 6th April, celebrating 20 years since it first opened its doors as a small sandwich shop perched on Hayes High Street in Hillingdon, Middlesex.

Now one of the UK’s largest independently owned contract caterers, The Pantry’s journey began in somewhat humbler surroundings, as a 21-year-old Luke Consiglio moved into the shop with big ambitions and a determination to build a business to be proud of. The Pantry quickly built a reputation for its delicious, freshly made sandwiches with queues stretched out the door and down the high street, attesting to the quality and care behind every order.

Within just six months, the business had expanded beyond the shop, catering for local companies and events. What started as a humble high street venture was steadily evolving into something much bigger.

In 2007, The Pantry was approached by its first school to provide lunches on a small scale – an opportunity that would shape the company’s future. By 2014, it had secured its first official school contract, and its reputation for delivering hot, nutritious meals began to grow.

Now, 20 years on, The Pantry provides catering to hundreds of schools, producing meals across the length and breadth of the country, and employs over 700 people – still including Luke’s mum and other family members.

In an industry dominated by large corporate structures, The Pantry remains fiercely independent, with Luke sitting proudly as the sole company owner and CEO. He continues to champion the spirit of a true family business at its core.

As The Pantry celebrates this remarkable milestone, the future appears just as exciting as the beginning, with the business set for many more decades of growth, development, and achievement.