Frozen food distributor Central Foods has introduced meat-free tikka kebab skewers to its plant-based range for the food service sector....

Young athletes representing Team England at the Commonwealth Youth Games have been presented with a commemorative bracelet supplied by...

Novus Property Solutions is celebrating the heroic actions of two of its colleagues for going the extra mile to help a Trent & Dove...

Frozen food distributor Central Foods has launched two new versions of its popular KaterBake bao buns after strong demand for the street...

Midlands-based metal recycling and waste management firm, Ward, has signed a new partnership with recovered fuel specialist Andusia that...

A Leicestershire flooring firm has stepped up to help a table-topping junior football team and in the process given them a unique Wembley...

St Maur is a premium elderflower liqueur handcrafted in the Heart of England from responsibly sourced ingredients, with flavours gathered in ancient family owned woodlands and which is gaining an international following. St Maur is the creation of William and Kelsey Seymour, Earl and Countess of Yarmouth, and produced from their farm and woodlands in Warwickshire. Paul Andrews caught up with them to find out more. Arriving at the farm on a beautiful spring day, this fledgling

Nottinghamshire-based large format print business, Prosign Print and Display, is celebrating attaining not one but two prestigious ISO...

JCB has launched the biggest-ever fundraising drive for the NSPCC in its history – with a target of £2 million. The appeal will culminate...

A local landowner has launched a new team building business which he says will be a much needed ‘shot in the arm’ for local corporate...

A local landowner has launched a new team building business which he says will be a much needed ‘shot in the arm’ for local corporate...