Robinsons Brewery has achieved a turnover surpassing £100 million for the first time (2025: £103.5m, 2024: £97.7m), reporting an impressive 40% increase in Operating Profit (EBITDA) at £8.6m (2024: £6.2m).

St Austell Brewery is raising a glass to 175 years with the launch of a new anniversary book, A History of St Austell Brewery.

St Austell Brewery is launching its latest impact report in a bold and practical way, rolling out biodegradable, plantable beer mats across its South West pub estate.

Award-winning brand Kent Crisps announced the launch of new Beef Brisket & Stout Flavour crisps, a mouth-wateringly rich and savoury hand-cooked crisp developed in collaboration with historic Kent Brewer, Shepherd Neame.

St Austell Brewery is marking its 175th anniversary with the release of 1851, a special edition commemorative ale brewed to honour the year the brewery was founded.

A restaurant manager from a Lake District spa resort has turned his passion for the great outdoors into a new role, having successfully completed an intensive winter skills course.

Two family-owned hotels on Queens Promenade in Blackpool have unveiled their new look following more than £1m in refurbishment projects.

St Austell Brewery - owner of the Great Western in Newquay - has unveiled the first phase of its ambitious three-part refurbishment, revitalising one of Cornwall’s most iconic seaside landmarks just in time for summer.

A husband-and-wife team has officially launched a new luxury glamping venture in South West Wales.

An intrepid group of Lancastrian hikers is to go uphill and down dale to raise funds for a local youth charity.

Chefs from award winning hospitality operator Buzzworks have taken part in an elite patisserie masterclass through its partnership with The Master Chefs of Great Britain (MCGB), marking the first in a series of hands-on training experiences designed to further elevate skills across its kitchens.

The Armoury in Shaw Heath is marking a major milestone with a relaunch party to celebrate the reopening of the Greek Street roundabout, following more than a year of disruption.

Award-winning Scottish hospitality operator Buzzworks has announced the acquisition of The Bonnie Badger pub, restaurant and rooms in East Lothian.

The fun and games of psychology, intelligence, deception detection and human communication are the focal point of a new experience jointly devised and hosted by two North Lancashire businesses.

St Austell Brewery - the South West’s leading brewing, hospitality and drinks wholesale business - is celebrating double success after being named Best Managed Pub Company (2–50 sites) and Best Sustainable Pub Company at the 2026 Publican Awards.

Robinsons Brewery is celebrating a landmark achievement after being named Best Brewing Pub Company at the 2026 Publican Awards.

Arkell’s Brewery, in partnership with Harlequin Group, have created a fantastic new play area for the local community!

A scented candle making workshop organised by two Lake District businesses has inspired a new recipe which has been adopted by a local spa resort.

To coincide with Food Waste Action Week (9-15th March), St Austell Brewery is marking one year of its award-winning waste initiative with a dramatic uplift in recycling and a new commitment to tackling food waste across its whole business.

St Austell Brewery is celebrating a remarkable achievement after winning four medals at the 2026 International Brewing Awards - one of the world’s oldest and most respected beer competitions.